falafeel

Discussion dans 'Cuisine' créé par loubna2905, 19 Décembre 2005.

  1. loubna2905

    loubna2905 Visiteur

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    INGREDIENTS:
    2 cups dried chickpeas (about 1/3 pound)
    4 scallions (white and green parts), cleaned and minced
    1 tablespoon minced garlic
    1/4 cup minced fresh parsley
    1 tablespoon fresh mint, coarsely chopped
    1 teaspoon minced hot green chili (like jalapeno)
    1 teaspoon salt
    1 1/2 tsp ground cumin
    1 tsp ground coriander
    1 1/2 teaspoons baking powder
    3 tablespoons warm water
    Light olive oil for deep-frying
    PREPARATION:
    Place dried chickpeas in a bowl and cover with cold water. Soak for at least 12 hours and up to 15 hours. When ready to cook, drain the chickpeas and place them in a food processor. Add scallions, garlic, parsley, mint, chili, salt, cumin, and coriander. Mix baking with the 3 tablespoons warm water and add mixture to food processor. Process until smooth. Transfer mixture into a small bowl, cover, and refrigerate for 30 minutes. Pour the oil to a depth of 2 inches in a heavy saucepan or wok. Heat to 375 degrees F. When falafel mixture is chilled, roll into 16 Ping-Pong-ball-sized balls. Slip a few at a time into the hot oil, making sure they don't stick to the bottom. Cook, turning, for about 6 minutes, or until the balls are a dark, even brown on all sides. Remove with slotted spoon and drain on paper towels. Serve either in sandwiches or as a falafel first course.
    Serve with a dolyp of yogurt sauce **.

     
  2. fassi

    fassi Citoyen

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    Re : falafeel

    kannst du das auf deutsch übersetzen? bitte!!!

    kan tayji wa7ed loubnani ljame3 taysawebhom w tn3awnoh.w arak dak sa3a lte9chab. wa ch7al chidana fih meskin.

    merci loubna fekrtina b ayam zman.
     

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