Recipe! : Mango Mojito

Discussion dans 'English board' créé par Sttkrockkr, 27 Mai 2008.

  1. Sttkrockkr

    Sttkrockkr Visiteur

    25 Mai 2008
    J'aime reçus:

    1 (.25 ounce) envelope unflavored gelatin
    1/2 cup nonfat milk
    1 (8 ounce) package reduced fat cream cheese, softened
    3/4 cup SPLENDA(R) No Calorie Sweetener, Granulated
    1 cup light sour cream
    2 tablespoons fresh lime juice
    2 teaspoons grated lime peel
    1/2 teaspoon rum extract
    2 ripe mangoes, peeled and cut into 1/4-inch cubes
    1 (6 ounce) reduced fat graham cracker crust
    Optional garnishes: mint sprigs, mango slices

    Cooking Directions
    Sprinkle gelatin over milk in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (about 2 minutes). Set aside.

    Beat cream cheese and SPLENDA(R) Granulated Sweetener at medium speed with an electric mixer until smooth. Gradually add sour cream, lime juice, lime peel and rum extract, beating until smooth. Gradually add gelatin mixture, beating until blended. Chill 30 minutes or until mixture begins to thicken, stirring frequently.

    Stir mango into gelatin mixture; spoon into piecrust. Chill 2 hours or until set. Garnish with mint sprigs and mango slices.

    Yield: 8 servings

    Yummy <D as usual

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